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Tips on making the decision to monetize your podcast.
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Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Destination Eat Drink on Radio Misfits
Society & Culture:Places & Travel
Cedar tea, late night poutine, and mead. This week we’re in Canada talking to TV host and documentary film maker Brandy Yanchyk about some unique dishes and drinks in Canada like ice wine and prickly pear syrup. Plus, Brandy tells us about close encounters with grizzly bears and polar bears.
Show Notes:
Brandy Y Productions – Brandy’s website
Seeing Canada – Brandy’s show about Canada
Seeing the USA – Brandy’s show about the US
Pied-de-Vent cheese
The Table Culinary Studio
Peller Estates winery
Yukon Brewing beer and spirits
The Price of the Prize Brandy’s documentary
Chocolate Moose Cafe facebook page
J.T. Basque Bar & Dining Room
Mother Restaurant in New Orleans
Fee-Fo-Lay Cafe
Evangeline Cafe Austin
Barrio Bread Tucson
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