Ep 38: Future Of Fine Dining - In conversation with world renowned French Chef, author and restaurateur, Daniel Boulud
Chef Daniel speaks to Marilyn from his current home base in NYC to reveal how he’s navigating his international food empire through unchartered waters, what his thoughts are on the current state of the restaurant industry and how he’s finding ways to give back to those who are still in need of some extra help during these challenging times.
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