Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
Society & Culture
Episode 24: Step-by-Step Tips to Building a Catering Program
On this week's episode, Kate and Rachel dive into some step-by-step actionable tips that hospitality professionals can take to incorporate a catering program into their offerings. In a time where large in-person events can no longer happen, groups are looking to restaurants and venues to accommodate their gathering's needs in the form of off-site catering. While building a catering program from scratch can seem daunting, this episode will hopefully provide some insight about where to begin the process and explain the importance of creating this off-premise revenue stream.
Share any insight into the catering programs you have created by reaching out via email at 2chicks3seats@tripleseat.com
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