Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
Society & Culture
Episode 21: Strategies for Fall in the Hospitality Industry
While the past months in the hospitality industry have been anything but easy, the warm summer weather has made life a little bit easier with outdoor dining and industry trends that help restaurants to earn revenue while keeping guests safe (and often outdoors). Now as we move into Fall, the new challenge will be finding creative ways that restaurants can keep up business once the weather is too chilly for outdoor activities in many parts of the country. On this week's episode, Kate and Rachel discuss strategies for Fall dining and events, marketing tips for spreading the word about Fall offerings, and how Tripleseat can be a tool to help you do it.
Let us know what other strategies or trends you are planning for at your restaurant this fall by emailing 2chicks3seats@tripleseat.com.
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