Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
Society & Culture
Episode 13: Generating More Events Business during and post COVID-19
As restaurants continue to open their doors for outdoor and in-house dining, we can't forget about the importance of private events to these restaurants' bottom lines. Private events can and will continue to bring in much needed revenue for restaurant during and post COVID-19. On this episode, Kate and Rachel will dive into tips for generating more events business and also some tips on how our Tripleseat customers can use Tripleseat features to help bring in more event leads.
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