31 - Chef Kisha Moore from Hummingbird Macarons & Dessert on location at Richlands Dairy Farm in Blackstone, VA
In an engaging episode, meet Chef Kisha Moore, solopreneur, owner and head chef at Hummingbird Macarons & Desserts, who joins us on location at Richlands Dairy Farm in Blackstone, VA. with her team. This powerhouse of a woman serves up delicate and oh-so-delicious French macarons in harmonizing flavors like Rosewater, Black Pepper Raspberry and Peanut Butter Maple Bacon and has been nationally recognized as a “Top Female Leader Making Moves in the Southeast” by Ladders. With over 20 years of experience in the culinary field, this passionate entrepreneur has loads to offer on getting off the ground with your business and leading a team well!
Join Andy and Kisha on the show today, as they talk dairy, honey, toasted almonds, walnuts, pecans, dried cherries, fresh strawberries and elderflower mousseline! Kisha also shares her dig for the best honey, dealing with unexpected ingredient price hikes, business amid COVID, and also the wonderful bond she’s developed with her team and how she’s accomplished that result - and learn how to do this for yourself, too.
Sneak Peek:
Reference Links:
The Dairy Alliance: https://thedairyalliance.com
Richlands Dairy Farm: http://richlandscreamery.com
Find Family Farms:
-Website: https://findfamilyfarms.com
-Facebook: https://facebook.com/findfamilyfarms
-Instagram: https://www.instagram.com/findfamilyfarms
Connect with Kisha:
Website: http://www.hummingbirdmacarons.com
LinkedIn: https://www.linkedin.com/in/kisha-moore-3b566ab
Facebook: https://www.facebook.com/hummingbirdMacarons
Instagram: https://www.instagram.com/hummingbirdmacarons
Connect with Us
https://eatyall.com
https://findfamilyfarms.com
Instagram - https://instagram.com/letseatyall
Facebook - https://facebook.com/letseatyall
Twitter - https://twitter.com/letseatyall
LinkedIn - https://www.linkedin.com/company/letseatyall
The EATYALL Podcast is hosted by Andy Chapman, Chief Relationship Officer and founder of EATYALL. EATYALL helps food farmers and artisan food makers connect to chefs and consumers who are looking for better ingredients. EATYALL is the creator and host of EATYALL Chef Camps, an immersive, overnight experience for professional chefs who want to learn more about where their ingredients come from, want to discover new, better ingredients and rejuvenate in a collaborative environment with other like-minded chefs.
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