Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations
Phil Kafarakis is president of the Specialty Food Association, where he is an advocate and spokesman for the $140 billion U.S. specialty food industry. Prior to his appointment in 2016, he served as the Chief Innovation & Member Advancement Officer at the National Restaurant Association. He has held positions at Kraft, McCormick & Co., Cargill, and Jones Dairy Farm. He received an MBA from the McDonough School of Business at Georgetown University in Washington, DC.
In this episode of Food Safety Matters, we speak to Phil [14:59] about:
Bob Ferguson: Food Safety Insights [5:35]
2021: What Changes of the Past Year Are Likely to Stick?
News and Resources:
FDA Publishes Information from Food Traceability Public Meetings, Including Supply Chain Example
FDA's Core Response Teams Releases List of Outbreak Investigations
Global Food Safety Culture Series: Europe
Global Food Safety Culture Series: Australia
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ARM & HAMMER
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