What do you eat? Your choices can transform the world. This applies to everything from the news you take in to the stores you shop at. But this is particularly true when it comes to the food you eat. Irwin Adam urges us to look at what happens before our meals are on our plates. The process is rather inefficient. What can we do to change this? Flour made from insects? Edible packaging? Tasting Data? We need to reimagine the way we taste and consume. Irwin Adam is a Creative Scientist and Food Futurist and he spoke at The Walrus Talks Disruption in 2017.
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