PA Food Traditions with Author William Woys Weaver
Have you ever wondered what your ancestors ate? Food ethnographer and author William Woys Weaver shares why food traditions and food culture matter in understanding our past. William’s Roughwood Table is preserving our food history. Also a special preview of Don Yoder’s future genealogy archive.
Topics Discussed:
Links:
William Woys Weaver’s book can be found on Amazon and his website roughwoodtable.org
roughwoodtable.org - heirloom seeds , plants, apothecary, and books to learn PA food history
Heritage Center Library Collections at Kutztown University - includes Don Yoder’s genealogy collections
Subscribe to PA Ancestors Discoveries Newsletter
Make a discovery about your ancestors? I’d love to hear about it!
Have a question on how research in PA? Submit it here for the Research Q & A
Become an Inner Circle Member and get exclusive content while supporting the podcast
Catch-up on all the past episodes
Music: My Days Have Been So Wondrous and Free, composed by Francis Hopkinson in 1788 in Philadelphia, www.amclassical.com, Creative Commons license, some rights reserved.
This episode is audio only on YouTube.
Support the show
Create your
podcast in
minutes
It is Free