Pizza City with Steve Dolinsky
Arts:Food
There is a lot of discussion in New York about where "Grandma style" pizza came from, but the truth is, this thin Sicilian style of pan pizza has been around for a hundred years. But a former cook from Umberto's came up with the official name while entering a contest while employed at King Umberto, a mile or so away. The rest is, well, a complicated history. Steve sits down with Giovanni Cesarano to talk Grandmas, traditional slices and a mind-bending Roman al Metro that we can't wait to get back and try again.
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