St. Petersburg Foodies Podcast
Arts:Food
142: Datz Group Beverage Director Dean Hurst. Food News: Beef, Tacos, & Pizza.
2021-05-18
Download
Right click and do "save link as"
We interview Dean Hurst. Let us say this: Dean is just fun! He is the Beverage Director for The Datz Group, and today we have an extensive conversation on all things tiki and tiki culture with an emphasis on tiki drinks, and some tiki history. On the second half of the interview we get into the carefully crafted recipes for the drinks at the new Burnt Ends Tiki Bar. At the top of the show we will be talking about three news stories that include beef, tacos, and pizza - three of our favorite things.
view more
More Episodes
37: Tanner Loebel & Eric Bialik Interview
2019-05-14
2019-05-14
36: Jason Gordon Interview
2019-05-07
2019-05-07
35: Ronnie Lane Interview
2019-04-30
2019-04-30
34: Kelly & Alex Rodriguez Interview
2019-04-23
2019-04-23
29: Mike Sponaugle from Buya Ramen Interview
2019-03-19
2019-03-19
28: Kelley Duff from Pizza Box Interview
2019-03-12
2019-03-12
27: Laura Reiley Interview
2019-03-05
2019-03-05
26: Ray Lampe from Dr. BBQ Interview #2
2019-02-26
2019-02-26
25: Ray Lampe from Dr. BBQ Interview
2019-02-19
2019-02-19
23: Tom Golden Part II
2019-02-05
2019-02-05
22: Tom Golden from The Lure Interview
2019-01-29
2019-01-29
21: Tim Johnson Super Foodie Interview
2019-01-22
2019-01-22
20: Max Glazer Shave Cave Interview
2019-01-15
2019-01-15
Get this podcast on your
phone, FREE
