What are the foods that mark the college experience?
Beyond the melted cheese, or IG-ready desserts are the small comforts made in comfort of the dorm, or quick purchases during late night studying, or the satisfying cravings right after a party. Bill Radke spoke with Taylor Zachary, a UW Daily columnist, about her series 'Foodscapes near me' the origins and evolution of dishes particular to college cuisine.
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