Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
Society & Culture
Episode 54: Trust Us, Not Everything is Going to Hell in a Handbasket
We understand that the headlines coming out of the hospitality and events industry outlets are not all sunshine and rainbows right now. There are challenges; different challenges than the industry faced at the start of the pandemic. In this episode, Kate and Rachel will discuss how those in the hospitality and events industry can work to overcome these challenges and continue in the upward direction. No one has all of the answers, but from what we are learning from our Tripleseat customers, reading about in the news, and seeing in person, this is what we are taking away from the current state of the industry.
A few resources mentioned:
Andrew Rigie, NYC Hospitality Alliance: https://www.thenycalliance.org/in-the-news/
National Restaurant Association on Twitter
SERV: Society for Event Planners: Restaurant Venues (Boston + New York)
Blogs - Eater, BizBash, Bon Apetit, OpenTable, Special Events
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