Arts:Food
This episode was recorded shortly after I came down from the mountain, where I saw my first full oolong processing, start to finish! It was amazing, and during the recording I was still full of all that good energy. The style of the episode was more of an interview style. I got a chance to relay lots of information I learned up in the mountains! We will be selling this tea on our website in the next few days. Shipping direct from Taiwan!! If I wasn't here I never would have found something like this!
More Episodes
Baozhong and Dong Ding with Matt | Tea Newbie
2021-09-20
518
2021-09-20
518
Yunnan Oolong
2021-09-06
563
2021-09-06
563
Return to the Land of Milk & Honey
2021-08-23
485
2021-08-23
485
Loofah!
2021-08-16
440
2021-08-16
440
16th Anniversary of Floating Leaves!
2021-08-09
402
2021-08-09
402
Crabby Mama
2021-08-02
409
2021-08-02
409
Visiting an Old Friend
2021-07-26
398
2021-07-26
398
Playing With Pots
2021-07-19
468
2021-07-19
468
Overnight Roasted Oolong
2021-07-05
456
2021-07-05
456
A Thick Cup of Tea
2021-06-28
448
2021-06-28
448
Cheers To Your Health, Mr Chen!
2021-06-21
391
2021-06-21
391
Homestyle Red Oolong
2021-06-14
402
2021-06-14
402
The Land of Milk & Honey
2021-06-07
471
2021-06-07
471
Taste of the Place
2021-06-01
387
2021-06-01
387
Lala Shan - The Spa Tea
2021-05-24
370
2021-05-24
370
Three High Mountains
2021-05-17
434
2021-05-17
434
The Path of Learning
2021-05-10
449
2021-05-10
449
Nearing The End of Quarantine
2021-04-26
339
2021-04-26
339
Get this podcast on your
phone, FREE
