The Food Coma Podcast with Joe Ricchio
Arts:Food
In this episode, I sit down with Krista Kern Desjarlais, chef and owner of The Purple House, as well as Bresca & The Honey Bee. She also operated one of the most well-regarded and missed Portland eateries, Bresca. We delve into her professional restaurant career - past, present, and future. I confess to my love of white chocolate. It's very exciting. You'll love it. Please enjoy.
You can also find the episode on iTunes, Spotify, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!
Check out our Patreon HERE
MANY thanks go to our sponsors:
Legent Bourbon
Dunstan Tap & Table
Speckled Ax Coffee
Coals Bayside
Root Wild Kombucha
Blyth & Burrows
Hot Suppa
Lil's Cafe
Stroudwater Distillery
The Old Port Sea Grille
The Highroller Lobster Co.
Bissell Brothers Brewing
Via Vecchia
Portland Distro
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
More Episodes
2021-10-04
2.0k
2020-12-30
2.8k
2020-11-24
1.8k
2020-11-04
245
2020-10-09
1.9k
2020-09-16
1.9k
2020-05-12
1.8k
Get this podcast on your
phone, FREE
