This week, we ask some big questions about the origins of our food and how it connects people from across the globe. I speak with Dr. Colin Khoury, a crop diversity researcher who has spent more than 20 years trying to understand the state of diversity in the global food system. Colin shares how collaborative work brings together multidisciplinary expertise to inform conservation strategies for crops and their wild relatives, develop conservation indicators for international agreements, and support evidence-based decision making toward more sustainable food systems. Learn more about his work by reading his scientific papers and follow him on Twitter at @ColinKhoury
#Crops #Biodiversity #FoodSystems
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