Christopher Huang is the founder and owner of Ninja Ramen, a ramen shop that specializes in Japanese and Taiwanese whiskey. Christopher chats with Chris about late-night guests, TABC quandaries, bathroom signs, Hanoi vs Saigon-style pho, whiskey dilution, tonkotsu broth-hacks, and the secret to a good Asian perm. Christopher also goes on the record for the first time about his new bar, which will open later this year.
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