The Today' s Main Ingredient Podcast
Arts:Food
Host Mikki Uzupes talks with Farmer Bryan Roff of Marley's Organic Mushrooms & Wild Foods near Milford and Chef Josh Thomson of the Lodge at Woodloch discuss the wonders of mushrooms. Dietitian Carol Kneier of Wayne Memorial Hospital and Health System discusses the nutritional and medicinal value of these amazing "fruits" of fungi.
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