Business:Non-Profit
Think you’re not qualified for the Employee Retention Tax Credit (ERTC) or not taking advantage of it yet? ORLA held a successful webinar recently on the subject and discussed some of the misconceptions about eligibility and how this tax credit could provide significant savings for our industry members. Boiled Down rebroadcasts the interview portion of the July webinar and talks briefly about some key advocacy updates.
Guests:
- Tom Perrick, Oregon Restaurant & Lodging Association
- John Barofsky, Beppe & Gianni’s Trattoria
- Krista Caulkins, Think LLP
Advocacy Watch:
- Sales tax on meals proposals in Cannon Beach and Newport
- 2021 Legislative Session had some key wins for hospitality
More Episodes
46. How to Create a Strong Company Culture (Part 2)
2023-05-23
189
2023-05-23
189
44. A Miniature Horse Walks into a Bar... (repost)
2023-01-17
109
2023-01-17
109
43. Boiled Down: A Conversation with AHLA’s Chip Rogers
2022-05-17
105
2022-05-17
105
42. Restaurants’ Wish List: RRF, ERC, and Labor!
2022-04-19
146
2022-04-19
146
40. Supporting Diversified Energy Systems
2022-01-25
135
2022-01-25
135
39. Kindness in the Workplace
2021-11-17
107
2021-11-17
107
36. Bonus Episode: State of the Oregon Hospitality Industry
2021-03-02
146
2021-03-02
146
35. Integrating New Workplace Standards
2021-02-10
176
2021-02-10
176
32. Employment Laws & COVID Considerations
2020-11-05
173
2020-11-05
173
31. Unpacking Tourism Promotion
2020-01-28
317
2020-01-28
317
30. Preparing for the Worst
2019-12-12
174
2019-12-12
174
29. Scary Stories (and how the SBA helps small businesses)
2019-10-31
168
2019-10-31
168
28. Word on The Street
2019-10-03
157
2019-10-03
157
27. Liquor Liters, CBD Consumables, and Cage-free Chickens
2019-08-26
152
2019-08-26
152
26. Grassroots Advocacy
2019-08-13
200
2019-08-13
200
Get this podcast on your
phone, FREE
