Education
As soon as you pick your tomatoes their quality can only ever decrease. The best you can do is to slow down the reduction of quality, by following some practices which reduce damage and harm. The key to getting good quality tomatoes to sell starts with the pickers. If they can avoid damaging the crop, we have a chance.
Download the full audio podcast in different languages at: www.accessagriculture.org
More Episodes
Staggering production of tomatoes (Summary)
2021-08-26
19
2021-08-26
19
Root and stem rot in groundnut (Summary)
2021-08-24
17
2021-08-24
17
How to calculate yield of cassava (Summary)
2021-08-23
18
2021-08-23
18
Managing aphids in beans and vegetables (Summary)
2021-08-20
14
2021-08-20
14
Keeping sheep healthy (Summary)
2021-08-18
12
2021-08-18
12
Managing the mango seed weevil (Summary)
2021-08-17
11
2021-08-17
11
Managing tomato late blight (Summary)
2021-08-16
16
2021-08-16
16
Forecasting the weather with an app (Summary)
2021-08-13
14
2021-08-13
14
Recording the weather (Summary)
2021-08-12
13
2021-08-12
13
Managing mealybugs in vegetables (Summary)
2021-08-11
13
2021-08-11
13
Neem seed kernel extract (Summary)
2021-08-10
10
2021-08-10
10
Living windbreaks to protect the soil (Summary)
2021-08-09
14
2021-08-09
14
Quality cassava planting material (Summary)
2021-08-06
15
2021-08-06
15
Good microbes for plants and soil (Summary)
2021-08-05
22
2021-08-05
22
Using sack mounds to grow vegetables (Summary)
2021-08-04
13
2021-08-04
13
Making groundnut oil and snacks (Summary)
2021-07-30
18
2021-07-30
18
Get this podcast on your
phone, FREE
