An Intro to Racial Anthropology (6-6-19)

Tabitha talks about men’s health, cayenne, rooibos tea, gives a recipe for a hydrating fruit cooler, eggplant sushi, Oakland’s decriminalization of psychedelics, the origins of the word love, earwax and race, racial odors and the predilections of cannibalism and how to make herb infused oils.

Fruit Cooler:
64 oz. glass mason jar with lid
1 cup of berries
1/2 lemon or lime
a pinch of Celtic sea salt
2 tablespoons of honey
8 cups of filtered water

Add 2 cups of water to a glass bender with the rest of the ingredients and blend to combine.  Pour into mason jar and top with the remaining water. Put in the refrigerator to chill.