Society & Culture
Last time we recorded we were remote and now we’re back in the underground studio together. We’re talking about the state of the restaurant industry and our experiences going out in the last year. The beer review is Hop Butcher’s Neon Green Relish and the whiskey review is a Weller Antique 107 Single Barrel Pick from Doti’s Liquors. Thanks Jude and George!! Listen up and drink up!!
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