3.20.21 OWJ MA Social Distancing And Capacity Limits

Social Distancing and Capacity Limits Require face coverings for all workers and attendees, except where an individual is unable to wear a face covering due to a medical condition or disability The host of an indoor event at private residences, event venues, and in public settings must limit the number of attendees at all times to: No more than 10 persons The host of an outdoor event at private residences, event venues, and in public settings must limit the number of attendees at all times to: No more than 25 persons Occupancy counts in all cases must include all attendees, but may exclude event staff or other workers. In addition to the capacity restrictions specified above, all participants in indoor and outdoor gatherings, including gatherings at private residences, must maintain at least 6 feet of physical distance from every other participant in the gathering except where participants are members of the same household. Restaurants hosting events must adhere to the capacity limits specified in these standards. Ensure separation of 6 feet or more between individuals Close or reconfigure worker common spaces and high density areas where workers are likely to congregate) to allow social distancing. Employers are encouraged to close break rooms or limit their use Physical partitions must separate workstations that cannot be separated by 6 feet or more (partitions must extend to at least 6 feet in height) For customer facing enterprises, install visual social distancing markers to encourage customers to remain 6 feet apart (e.g., lines to make payments, lines to use the restroom) and physical barriers for checkout stations where possible Mark rooms and hallways to indicate 6 feet separation Stagger lunch and break times for workers, regulate the maximum number of people in one place, and ensure at least 6 feet of physical distancing Valet parking operations should be avoided unless necessary due to physical or geographic constraints or in order to accommodate individual guests with disabling conditions Valets must be provided with hand sanitizer and should use sanitizer before and after parking vehicles