Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
The South East Asia Travel Show
Society & Culture:Places & Travel
Having studied Chinese in Beijing, and worked as a restaurant critic in Shanghai, Jarrett Wrisley worked on a TV shoot in Chengdu with Anthony Bourdain. Shortly after, he moved to Bangkok and opened his own restaurant. Soul Food Mahanakorn quickly developed a local and global following, and became a crucible of contemporary Thai cooking with American accents. This week, Gary chats with Jarrett - who is a former colleague in Shanghai - about the 2010s era of inspiring culinary creativity in Bangkok. At the height of Soul Food Mahanakorn's powers - and having opened other restaurants in Bangkok and a spin-off in Hong Kong - COVID-19 intervened. Tourists were locked out, and local dining preferences changed. The subsequent months saw the collapse of a once thriving and dynamic dining scene, and resulted in Jarrett closing his beloved restaurant. Frustrated by the situation in Thailand, he decide to leave. Having written a culinary road trip book in Italy, he pondered his next move. Jarrett is currently living in Montana, in the US - but says he'll be back in Asia some time in future.
Create your
podcast in
minutes
It is Free