Society & Culture:History
Preview:Silk and Steel Podcast EP#158-Chinese Food History with Professor Miranda Brown
#ChineseFood #ChineseFoodHistory #Dumpling #Noodle
I spoke to Professor Miranda Brown' from University of Michigan about the history of Chinese food!
Professor Miranda Brown's Food Blog:
https://www.chinesefoodhistory.org/post/dumpling-therapy
https://www.chinesefoodhistory.org/post/the-great-noodle-debate
Professor Brown's latest article on the real history of Chop Suey:
https://www.atlasobscura.com/articles/chop-suey-history
Follow Professor Brown on Twitter:
https://twitter.com/Dong_Muda
to support Silk and Steel Podcast on Patreon: https://www.patreon.com/silknsteel
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