We interviewed Healthy People co-chair Ernest Jullian about the Summit and it's progress.
After a two-year hiatus due to Covid-19, more than 160 people focused on food safety continued to move the needle on actionable steps to decrease foodborne illness. For two and half days last week, meeting both in person and virtually, key subject matter experts and leaders continued the conversation while updating 2020 recommendations and developing new ones.
Encouraging people to think outside of the box when it comes to changes needed to reduce foodborne illness continues to inspire change. Attendees from all facets of food safety from academia to state program managers, the focus was on the collaboration and development of a reduction action plan that brings together all partners who have a stake in this priority.
More Episodes
2020-09-08
174
2020-05-27
230
2020-04-27
103
2020-04-19
146
2020-04-13
114
2020-02-20
120
2020-01-27
151
Get this podcast on your
phone, FREE
