Welcome to the very FIRST episode of Mikey and Rinne Eat In! Come on onto the SheBlanc Estate grounds, let our bartender Aubbie pour you a stiff and chilly cocktail and pull up a chair…it’s time to eat! On today’s episode, we talk about the food stories and recipes that define us as your hosts, favorite foodies and the hungry friends that everyone needs in their lives. We also talk to our Bestie Jannie, who brought us a crunchy, amazing snack - Scallion Pancakes. Whoa. Whoa. Whoa
Tune in. Eat up. Pour a drink. Laugh. Chew. Sip. Repeat.
JANNIE! - @justcookjannie - IG, TikTok, etc. - https://justcookjannie.com
Scallion Pancakes: https://bit.ly/3JskKuo
Rinneys Vrasciole alla Verbiacarese (aka “BRAHJOLE”) - adapted from My Calabria by Rosetta Constantino (our FAVE Italian cookbook):
3 lbs pork butt (we used Coppa, cut like a loin), trimmed of fat - save it!
Kosher Salt, liberally applied
1/4 lb back fat, or trimmed fat from pork - finely ground or minced into a paste
2 1/2 Tablespoons finely chopped Italian Parsley
2 Garlic Cloves, minced
Fresh Ground Black Pepper
EVOO
2 Quarts of peeled and chopped tomatoes (we used our farmers market, canned tomatoes), you can use two 28oz cans of San Marzano Tomatoes
5 fresh Basil Leaves
Mikeys Club Pizza:
Favorite Pizza Dough Recipe: https://nyti.ms/3GRilIa
Grill or bake stretched pizza until bubbly and delicious. Top with your FAVES!
Club Pizza toppings:
LETS EAT!
IG: @mikeyandrinne
www.mikeyandrinne.com
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