Arts:Food
I’ve had a plan to get back in shape for quite some time. For the last five years or so I’ve slowly added a few pounds every trip around the sun, and now it’s noticeably impeding my enjoyment of life.
As I set about to take this seriously, Covid hit. Talk about bad timing. I was instantly in survival mode, and brushed my big plan aside.
As everything relaxes into a new normal, this is my opportunity to get back in shape, starting with eating healthy and getting out for some fresh air and exercise in our beautiful Valley.
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Episode 221” Cooking tips with Jonathan and William”
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Episode 220 ”Talking about a Culinary Club”
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Episode 219”Good Earth Farm, learning about seeds”
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Episode 217 ” Niji”
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Episode 216 ”Taking the right path, Where to cook?”
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Episode 215 ”The Next Chapter”
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Episode 214 ” History of Restaurants”
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Episode 213 ” Wedding Planing and Hiring a Caterer”
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Episode 212 ”Fish & Chips”
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Episode 210 ”Mac& Cheese”
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Episode 209 ”BURGER ”
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Episode 206 ” Hanging at Pattison Farm” Farmer Interview
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Episode 205 ” What’s trending in food?”
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Episode 204 ”Certifications in Cooking” Chef Series #2
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Episode 202 Interview ” Backyard Kitchen with Cheffanie”
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