Feel the Fear and Do It Anyway with Laura Pauli

We chat with Laura Pauli this week about how she went from cubical to kitchen. Laura is a classically trained French Chef, Certified Sommelier and author. She has been featured in Forbes, Bloomberg, Oprah Daily, KQED, MyRecipes, NewsBreak and more, with experience cooking in every kitchen imaginable, including a 3-Michelin-star Paris restaurant, a lobster boat, the DaVinci Code chateau, many PBS cooking shows, an Italian trattoria, Paris pastry “laboratoire”, America's Cup Yacht America, and Conde Nast's #1-rated health spa in the world Rancho la Puerta, to name a few ... Laura also launched an online wine store, led collector wine tastings and rare wine dinners and wrote a book about her first few months cooking in France that was a finalist for the 2007 National Indie Excellence Book Awards.

Laura’s links:

Website: https://www.cucinatestarossa.com

Instagram: http://instagram.com/cucinatestarossa

Facebook: https://www.facebook.com/CucinaTestaRossa/

YouTube: https://www.youtube.com/channel/UCTnyGwT3WgdtvPFrQBfrO-Q

LinkedIn: https://www.linkedin.com/in/cheflaurapauli/

Twitter: https://twitter.com/laurapauli

 

Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.

 

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