In this episode, Dario talks to director Philip Barantini about his tense, absorbing and thoroughly authentic slice of restaurant life: Boiling Point. Stephen Graham is superb as Andy, a chef on the edge breakdown with pressures coming from all angles and trying to keep his diverse team of staff working for him on a busy Christmas service. Adding to the anxiety, the restaurant is unexpectedly visited by a celebrity chef and Andy's former mentor Alastair (Jason Fleming), who brings with him notorious food critic Sara (Lourdes Faberes).
Dario and Philip bond over their shared experiences of restaurant culture and this underpins conversation about the authenticity of the film, the use of the one-take set-up, the improvisational aspects of the script, Stephen Graham's role as a driving force on-set and on-screen, and the restaurant as a fascinating site for examinations of British social life.
Neil and Dario also round up some recent watches including Neil's Covid induced revisit of Predator and Predator 2 & Paul Schrader's The Card Counter, while Dario discusses Tony Scott's Unstoppable and Crimson Tide, and Sergio Corbucci's Il Grande Silenzio.
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Shownotes
Boiling Poing is available to stream on Netflix
Philip Barantini and his production company Three Little Birds are both on Twitter
Mary Wild's discussion with Dario on The Card Counter is available on her Patreon page.
Silver Screen Video Podcast and their series on Tony Scott
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Music Credits:
‘Theme from The Cinematologists’
Written and produced by Gwenno Saunders. Mixed by Rhys Edwards. Drums, bass & guitar by Rhys Edwards. All synths by Gwenno Saunders. Published by Downtown Music Publishing
