A Discussion with Our U.S. Non-Profit Food & Meal Availability Partners
In this special episode of Views from the Crow's Nest, FischerJordan moderates a round-table discussion between five non-profit food bank/pantry/meal kitchen organizations partnered with us in our FAIR (Food Availability Improvement Resource) initiative.
We talk about how they’re addressing the increasing demand for healthier food options, client relationships and needs brought on by the COVID pandemic, and collaborations to lower cost and increase product offerings.
Organizations represented in this discussion -
FischerJordan’s FAIR initiative (Food Availability Improvement Resource) is our primary avenue for giving back to the communities where we operate. With FAIR, we’ve partnered with over a dozen volunteer-run, non-profit food pantries and food banks in the US, India, and Israel, supplying them with crucial food items directly to help provide food for those in need in a way that maximizes the impact of every dollar spent. Learn more at https://fischerjordan.com/communities
Recorded, edited, and published by Nathan Johnson for FischerJordan.
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