Episode 9: Product Development: Finding Creative Solutions for Food Processors: Prairie Research Kitchen (Mavis McRae – Prairie Research Kitchen)
Mavis McRae is the Director of Prairie Research Kitchen. Prairie Research Kitchen is a program offered by Red River College Polytechnic in Winnipeg, MB and brings together a unique blend of food science and culinary arts. Mavis has led the development of Red River College Polytechnic’s Culinary Research program since 2014. She has worked in the Manitoba agri-food industry for 25 years specializing in the areas of food product development, food safety, project management, and new business development.
In this episode, Mavis shares the services that are available to food and beverage processors at the Prairie Research Kitchen. She expands on how the program is an ideal and accessible partner for businesses, the benefits of tying together the culinary arts and food sciences and how the program compliments larger facilities such as the Saskatchewan Food Centre and Leduc Food Centre.
Learn more about AWESOME:
www.beawesome.ca
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Contact Mavis McRae and Prairie Research Kitchen:
www.rrc.ca/research-kitchen
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