In this fascinating episode of the Global Denmark Podcast, co-host Thomas Mulhern and Brian Woodward interview CEO of Food Nation, Lise Walbom.
In this conversation, we take a dive into the agriculture in Denmark. We learn about its importance, Danish exports, and how the industry is using technology and cooperative ways to move to more sustainable solutions. We also learn about opportunities and challenges in the Danish food sector, the role of Food Nation, how restaurants influence our culture, and much more.
The agricultural sector in Denmark
What’s in the basket?
Transforming the industry
The use of advanced technology
A cooperative model
How restaurants influence our food culture
Food Nation
Opportunities and threats
Lessons to and from Denmark
Book recommendations and closing comments
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