Paul Shipman is the author of the backcountry foods cookbook Feast On Adventure. Paul joins Chase and Tristan on this episode and they chat about adventuring in eastern Manitoba, breaking ground in Canadian Shield cabin country, ghilli kettles, backcountry cookware, freeze dried vs dehydrated, flavour profiles, fishing, canoeing and more!
Feast On Adventure
Feast On Adventure Instagram
Thanks to:
Swellfish Outdoor Equipment
swellfish.co
iHunter (PANORAMIC30)
https://www.web.ihunterapp.com/
Jiffy Augers
https://www.jiffyonice.com/
Harvester Outdoors
https://www.instagram.com/harvester__outdoors/?hl=en
Del Barber (Podcast Music)
https://delbarber.com
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