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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
This week, we welcome Emma Janzen, the celebrated writer responsible for such lauded collaborations as The Way of the Cocktail and The Bartender's Manifesto, as well as her own fantastic tome on Mezcal, called Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. She is a certified expert on cocktails and a fantastic writer to boot, and this is a fun conversation that spans the craft of both: from the fundamental differences between writing and editing and the exciting opportunities of collaboration, to what makes a memorable cocktail bar experience (and one of the worst Negronis in recorded history.)
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