In this episode, Frank and I discuss the world of food photography. We talk about learning to fail forward, taking risks, and what it means to be a food photographer in today’s world. Frank’s advice? If you’re not taking risks and putting yourself out there, then get out of the business.
Website: https://austinfoodguide.com/podcast
Instagram: www.instragram.com/mica.mccook
Instagram: www.instagram.com/thesavoryshotpodcast
Would you like to be a guest on the show? Email us at podcast@austinfoodguide.com for more information.
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