Food Tourism with Matthew Gray

Let me tell you, as someone who grew up on the great islands of Hawaii, the food is definitely something wonderful. But in thinking about that, many places all around the world have a unique cuisine or style of cooking that should be explored and enjoyed whenever the opportunity arises. So I brought in an expert to explain: Food Tourism.

My guest today is Matthew Gray. Matthew grew up appreciating the art of cooking from his mother, and after exploring the rock and roll scene with The Eagles and Fleetwood Mac, he journeyed to London to study fine dining at a top culinary school. Among many more journeys, which you'll hear about, it eventually led to him opening a food tourism company in Honolulu which ran for 16 glorious years before the pandemic unfortunately shut everything down.
His experience offers perspective as a traveler and as an operator, giving us the best tips on how to get the most out of the food scene on any trip you take.

Also apologies for some weird audio difficulties, they should be all ironed out for future episodes and they aren't terribly intrusive here.
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For now, Let's try out some strange looking foods!

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That's it for this week, I'll see you all Monday the 19th as we learn to not just write new chapters in our lives, but also new books.