Episode #29 - Sarah Mispagel-Lustbader of Loaf Lounge

For our first podcast of 2023, we're perusing a loaded display case with Sarah Mispagel-Lustbader, co-founder and co-chef (with her husband, Ben) of Avondale's Loaf Lounge. Recently, she took a turn as head consultant on The Bear for all things baking -- and if you caught a glimpse of any of the cakes or doughnuts that the final cut, you know she knocked it out of the park. She joins us today to tell us about her education as a pastry chef, opening a restaurant with your spouse, how working on The Bear felt a lot like working in an actual kitchen, and so much more.