Ag Future: Innovation in Agri-Food
Science:Earth Sciences
#222: Beef x Dairy: The benefits of using dairy composites in the beef industry | Mike De Groot
The beef industry is constantly evolving, with new technologies and practices emerging to help producers improve their efficiency and profitability. Mike De Groot, a founding partner and director of TD Beef, joins the Ag Future podcast to discuss the growing trend of dairy composites and how TD Beef is bridging the gap between the dairy and beef industries through its beef-on-dairy supply chain, which tracks cattle and data from conception to consumption.
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