Welcome back for another episode of The Sassenach Files. This week I begin my journey through Scotland with Sam and Graham by breaking down their show Men in Kilts. First up is Scottish Food and Drink, and I am here for it! Join me as I chat about the endless array of seafood in Scotland’s larder along with the fascinating process of making whisky. As part of this series, I’m also including interesting bits and pieces of Sam and Graham’s book Clanlands along with some of my personal experiences in Scotland. You won’t want to miss it!
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