Arts:Food
Join Justin and Andy this week as they return to a somewhat familiar podcast format and make themselves three cocktails. While focusing on the Scotch liqueur Drambuie, the guys mix up a Rusty Nail along with two other drinks. While Andy "chews" his second cocktail the guys talk about life in two different states, what they've been cooking up lately, and how Andy is living a true Salt Life. Thank you all for sticking around and hopefully we can gift you with an episode every month or so. Don't forget to follow us on Instagram!
More Episodes
To Toast And Host The Holidays End
2024-12-31
69
2024-12-31
69
Care to Camembert?
2024-12-13
46
2024-12-13
46
Welcome To Wales
2024-11-22
54
2024-11-22
54
The Boys Are Back In Town
2024-11-01
61
2024-11-01
61
Chips and Sips (Featuring Yıldız the Star of Turkey)
2024-04-19
114
2024-04-19
114
Alchemy and Herbs
2023-11-10
157
2023-11-10
157
Weddings and Holidays
2022-12-20
150
2022-12-20
150
The College Years: Summer Break
2022-07-15
172
2022-07-15
172
To End Where We Began
2022-04-29
191
2022-04-29
191
In The Lab With Framboise
2022-04-08
149
2022-04-08
149
The Beverage Of Brazil
2022-03-25
115
2022-03-25
115
Rock The SnackBox (Feat. Tastebase)
2022-03-11
144
2022-03-11
144
The Pâté Party
2022-03-04
121
2022-03-04
121
Fondudes 2: Rekindling the Flame
2022-02-11
191
2022-02-11
191
Kelder’s Lil’ Cakes
2022-02-04
122
2022-02-04
122
A Weekend At Chambording School
2022-01-28
117
2022-01-28
117
Gourmet Grilled Cheese
2022-01-21
141
2022-01-21
141
Mucho Kombucha (With Dan Hesler The Fermenter)
2022-01-14
144
2022-01-14
144
Get this podcast on your
phone, FREE
