Business
Cold chain integrity involves the shipping of temperature-sensitive products along the supply chain. It’s largely about keeping perishable foods fresh by maintaining the correct temperature during shipping and warehousing.
On this episode of Leading the Way at Leonard’s, host Dwayne Knepper speaks with Marina Mayer, Editor-in-Chief of Food Logistics Magazine, and Ken Johnson, Leonard’s Express CEO, about the many ways shippers and carriers are managing cold chain integrity to ensure only the highest quality products end up in stores and on people’s dinner tables.
Mayer also shares details about a prestigious award given by Food Logistics Magazine that Johnson recently won – the annual “Rock Stars of the Supply Chain” award.
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