Challenge 2.0 Reclaiming Food Deserts Part Three Indigenous Approaches

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The earliest European settlers in this country would not have survived without the knowledge, assistance and charity of the indigenous peoples they encountered. The irony is that was repaid by forcing those native Americans onto reservations, limiting their access to traditional food sources and replacing them with highly processed, often unhealthy foods . In this episode of Challenge, we meet (continue our conversation) with a man called The Sioux Chef...who is seeking to right that wrong.