GUEST OVERVIEW: Steven Horton is a scientist and experienced business executive with a strong background in hospitality. He is passionate about cooking oil and a specialist in healthy edible oils with over 12 years’ experience. Steven has invested in two successful 120-seat restaurants and a 40-room resort hotel. He became aware of the massive health hazard that polyunsaturated, vegetable, and partially hydrogenated oils pose to the public, which inspired him to establish his own business, Enjoi, to offer consumers a healthier alternative.
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