Episode #273-VEGAN FOOD REVIEWS with MORGAN and an Unsolicited Vegan Food Review from Beth Pickens! Vegan Poke, Bam Milk, Chocolate Covered Chickpeas, Miyokos, Meal Train Advice and MORE.
Morgan is a frequent contributor to Sagittarian Matters. She is the former purveyor of Dovetail Bakery, and loves dry crunchy foods more than any earthling could understand.
Beth Pickens is the author of the books Your Art Will Save Your Life and Make Your Art No Matter What.
Beth is an arts consultant, a CAPRICORN, and an esteemed friend to the show.
You can join her homework club RIGHT NOW at bethpickens.com .
Foods we discuss this episode:
Golden beet poke
Bon Devil ganache
Snak Club Tajine Gummy Bears
Chocolate covered chickpeas
MEAL TRAIL ADVICE: Veggie Galette, Pho, Mix-n-match Por Que No (Portland)
The zen of Grocery Outlet
Maciel’s plant based butcher (LA)
Ranchside Cafe Ethiopian menu (LA)
Fermenter Koji (Portland) Beet Reuben
Hot Tongue Pizza (LA) - two tongues up.
Baked Feta recipe from
Vegan Cheese by Jules Aron
Food Fight peanut butter cup shake (Portland)
Kitchen Mouse bakery soup
Maca Powder drink
Sip Cart Almond butter maca date smoothie
It is Free
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