COLD OPEN today, on our visit with Mary Bilyeu, formerly of the Blade, now with my friends at Jewish Federation.
I'm a time snob. She is 10 minutes late.
Mary is going nuts, in a good way, over a Jewish cook book she's working through. Corned beef on rye, bagels, kugel, blintzes and more!
What some spring/summer food trends to look forward to.
Mary's new job has allowed her to regrow some brain matter since she doesnt have to be wired in all the time now.
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