Speaking to the OLYRA Founder of America’s fastest growing natural breakfast biscuits!

 

 

Yannis Varellas, the Founder and CEO of OLYRA, the fastest growing natural breakfast biscuits brand in the USA joins eHealth Radio and the Health News and Nutrition Channels. Yannis is originally from Greece and brought his family's recipes and secrets to the USA to help us all with our own health!

Listen to interview with host Eric Michaels and guest Yannis Varellas discuss the following:

1. How did you come up with the concept for the OLYRA brand of snacks?
2. You are now in tons of health stores and grocery stores. Why is it important that your snacks stay healthy in ingredients?
3. What has the feedback been on the taste of your natural biscuits?
4. What is the biggest difference between American and Greek eating cultures?
5. What new products are you launching next at OLYRA?

Yannis Varellas is Founder & CEO of OLYRA, which is the fastest growing natural Breakfast Biscuits brand in the US. They are in 5000 stores such as Sprouts Market, Whole Foods, Publix, Kroger, Fresh Market, Stop & Shop, Giant etc. as well as independent stores.

Growing up in Greece, Yannis and his company want to communicate ancient Greek values to people's diet through modern people's needs. 2600 years ago, ancient Greeks developed a very sophisticated diet which helped them nourish their creativity and sustain through battles.

Since the 20th century, Yannis' family has been milling grains, and those same fields are used today for his biscuits. For five generations, love and dedication to their lands and crops is inherited from one generation to another. Olyra Breakfast Biscuits are new to the shelves, but they’re 100 years in the making.

Website: https://olyrafoods.com

Social Media Links:
Facebook: https://facebook.com/olyrafoods
Instagram: https://instagram.com/olyrafoods