GUEST OVERVIEW: Dr Guy Hatchard is an international advocate of food safety and natural medicine. He was formerly a senior manager at Genetic ID, a global food safety testing and certification laboratory. His published work uses the statistical methods of the physical sciences to analyse social data. Guy has lectured and advised governments in countries around the world on health and education initiatives. His book Your DNA Diet examines the role of genetic information in nutrition and investigates safety issues in medical settings. He is a pioneer of research on consciousness as a field phenomenon and has presented papers on the benefits of meditation to improve health outcomes and quality of life. https://HatchardReport.com
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