130. The Latest Research Behind ”Eating the Rainbow” with Melons, featuring Accredited Practising Dietitian, Dr Flávia Fayet-Moore
In this episode, I chat with accredited practising dietitian, Dr Flávia Fayet-Moore.
Dr Flávia has an impressive résumé:
In the episode, Dr Flávia and I chat about:
For more information about the topics covered, visit:
Hort Innovation
This episode is funded by Hort Innovation, using the melon research and development levy and contributions from the Australian government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
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