Simply Champagne: From Sommelier to Champagne Bar Owner w/ Brent Kroll

Welcome to Simply Champagne a podcast discussing champagne and wine with master champagne sommelier Cornelieus Anthony Jr! In this inaugural episode,  Cornelius Anthony interviews Brent Kroll, proprietor of Maxwell Park champagne bar in Washington D.C. Brent shares his wine journey, from studying business in college to becoming a certified sommelier. He discusses his passion for creating a casual yet informative wine bar experience and explains how Maxwell Park offers a wide range of fizzy drinks, not just champagne. The episode touches on their shared love for champagne and explores the concept of a "fizz bar."

 

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